Vegan mustard and tomato tart

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Tart Crust
  • All-purpose flour : 1/2 cups cups
  • Vegan butter (cold, cut into small pieces) : 1/2 cup cup
  • Ice water : 4 tablespoons
  • Salt : 1/2 teaspoon teaspoon
• Mustard Filling
  • Dijon mustard : 1/4 cup cup
  • Vegan mayonnaise : 1/4 cup cup
  • Nutritional yeast : 2 tablespoons
  • Garlic powder : 1/2 teaspoon teaspoon
  • Salt : 1/4 teaspoon teaspoon
• Tomato Topping
  • Tomatoes (sliced) : 3 medium-sized
  • Fresh basil leaves (chopped) : 1/4 cup cup
  • Olive oil : 1 tablespoon
  • Salt : 1/4 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Tart Crust
• Mix the flour and salt in a large bowl.
• Add the cold vegan butter pieces to the flour mixture.
• Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
• Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Make the Mustard Filling
• In a small bowl, whisk together the Dijon mustard, vegan mayonnaise, nutritional yeast, garlic powder, and salt until well combined.
• Preheat the Oven
• Preheat the oven to 375°F (190°C).
• Roll out the Tart Crust
• On a lightly floured surface, roll out the chilled tart crust into a circle large enough to fit your tart pan.
• Transfer the rolled-out crust to the tart pan and press it gently into the bottom and sides.
• Trim any excess dough.
• Assemble the Tart
• Spread the mustard filling evenly over the bottom of the tart crust.
• Arrange the sliced tomatoes on top of the mustard filling.
• Sprinkle the chopped basil leaves over the tomatoes.
• Drizzle the olive oil over the tomatoes.
• Season with salt and black pepper.
• Bake the Tart
• Place the tart in the preheated oven and bake for 30 minutes, or until the crust is golden and the tomatoes are slightly softened.

Tips

• For a crispier crust, you can blind bake the tart crust before adding the filling.
• Feel free to add other vegetables or vegan cheese to customize the tart to your liking.

Information

• This vegan mustard and tomato tart is a perfect dish for a light lunch or dinner.
• It can be served warm or at room temperature.