Vegan paella
- For 4 people
- Preparation time : 60 minutes
- Difficulty (0 to 5) : 3
Ingredients
- Vegetable Broth
- Vegetable broth : 4 cups
- Saffron threads (crushed) : 1/4 teaspoon
- Paella
- Olive oil : 2 tablespoons
- Onion (finely chopped) : 1 medium-sized
- Red bell pepper (diced) : 1 medium-sized
- Green bell pepper (diced) : 1 medium-sized
- Garlic cloves (minced) : 3
- Tomato (diced) : 1 medium-sized
- Smoked paprika : 1 teaspoon
- Turmeric : 1/2 teaspoon
- Arborio rice : 2 cups
- Artichoke hearts (drained and quartered) : 1 can
- Green peas (frozen) : 1/2 cup
- Lemon (cut into wedges) : 1
- Salt : to taste
- Black pepper : to taste
Steps
- Prepare the Vegetable Broth
- Heat the vegetable broth in a saucepan over medium heat.
- Add the crushed saffron threads and let it simmer for 10 minutes.
- Remove from heat and set aside.
- Cook the Paella
- Heat the olive oil in a large paella pan or skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the diced bell peppers and cook for another 5 minutes.
- Stir in the minced garlic and diced tomato, and cook for 2 minutes.
- Sprinkle the smoked paprika and turmeric over the vegetables and mix well.
- Add the Arborio rice to the pan and stir to coat it with the spices and vegetables.
- Pour in the prepared vegetable broth, ensuring the rice is evenly distributed.
- Bring the mixture to a boil, then reduce the heat to low and cover the pan.
- Let the paella simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Gently stir in the artichoke hearts and green peas, and cook for an additional 5 minutes.
- Season with salt and black pepper to taste.
- Serve
- Remove the paella from heat and let it rest for a few minutes.
- Garnish with lemon wedges.
- Serve hot and enjoy!
Tips
- Use a wide and shallow pan or skillet to ensure even cooking of the rice.
- Feel free to add other vegetables like mushrooms or zucchini for extra flavor and texture.
Information
- Paella is a traditional Spanish rice dish that is typically made with meat or seafood. This vegan version replaces the animal products with flavorful vegetables and spices, resulting in a delicious and satisfying meal.
- Saffron threads add a beautiful golden color and a unique flavor to the paella. Crushing them before adding to the broth helps release their aroma and taste.
This recipe was generated by an AI.
Sometimes AIs hallucinate (they'll say anything) - but rarely six times in a row. If in doubt, compare with recipes in other languages:
- (fr) Paella végétalienne
- (de) Vegane Paella
- (es) Paella vegana
- (it) Paella vegana
- (pt) Paella vegana
Recipe created on January 3, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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