Vegan poke bowl

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Marinated Tofu
• Press the tofu to remove excess water before marinating.
• Firm tofu : 200 grams
• Soy sauce : 2 tablespoons
• Rice vinegar : 1 tablespoon
• Sesame oil : 1 teaspoon
• Garlic powder : 1/2 teaspoon
• Ginger powder : 1/2 teaspoon
• Sriracha sauce : 1 teaspoon
• Rice
  • Sushi rice : 1 cup
  • Water : 2 cups
• Bowl Toppings
  • Avocado (sliced) : 1 piece
  • Cucumber (sliced) : 1/2 piece
  • Carrot (shredded) : 1 piece
  • Edamame beans (cooked) : 1/2 cup
  • Green onions (chopped) : 2 pieces
  • Sesame seeds : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinated Tofu
• Press the tofu to remove excess water.
• Cut the tofu into small cubes.
• In a bowl, mix together soy sauce, rice vinegar, sesame oil, garlic powder, ginger powder, and sriracha sauce.
• Add the tofu cubes to the marinade and let it sit for at least 15 minutes.
• Rice
• Rinse the sushi rice under cold water until the water runs clear.
• In a saucepan, combine the rice and water.
• Bring to a boil, then reduce the heat to low and cover.
• Cook for 15 minutes or until the rice is tender and the water is absorbed.
• Remove from heat and let it sit covered for 5 minutes.
• Assembling the Bowl
• Divide the cooked rice between two bowls.
• Top with marinated tofu, avocado slices, cucumber slices, shredded carrot, edamame beans, and chopped green onions.
• Sprinkle with sesame seeds.

Tips

• For extra flavor, you can add a drizzle of sesame oil or a squeeze of lime juice to the assembled bowl.
• Feel free to customize your poke bowl with your favorite vegetables and toppings.

Information

• Poke bowls are a popular Hawaiian dish that typically includes raw fish. This vegan version substitutes tofu for the fish, making it a delicious and cruelty-free option.
• You can also add other toppings like seaweed salad, pickled ginger, or crispy tofu for added texture and flavor.