Vegan poke bowl with seaweed

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Vegan Poke Bowl
  • Firm tofu : 200 grams
  • Soy sauce : 2 tablespoons
  • Sesame oil : 1 tablespoon
  • Rice vinegar : 1 tablespoon
  • Maple syrup : 1 teaspoon
  • Avocado : 1 medium-sized
  • Carrot : 1 medium-sized
  • Cucumber : 1 medium-sized
  • Seaweed salad : 100 grams
  • Cooked rice : 2 cups
  • Sesame seeds : 1 tablespoon
  • Green onions : 2 stalks

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinating the Tofu
• Marinate the tofu by combining soy sauce, sesame oil, rice vinegar, and maple syrup in a bowl.
• Cut the tofu into small cubes and add them to the marinade. Let it sit for at least 15 minutes.
• Preparing the Vegetables
• Peel and slice the carrot into thin strips.
• Cut the cucumber into small cubes.
• Slice the avocado and green onions.
• Assembling the Poke Bowl
• Place the cooked rice in a bowl as the base.
• Top the rice with marinated tofu, seaweed salad, carrot, cucumber, avocado, and green onions.
• Sprinkle sesame seeds on top for added flavor.

Tips

• Make sure to press the tofu before marinating it to remove excess moisture and allow it to absorb the flavors better.
• Feel free to add other vegetables or toppings of your choice to customize your poke bowl.

Information

• Seaweed is a great source of minerals and adds a unique flavor to the poke bowl.
• This vegan poke bowl is a nutritious and satisfying meal that can be enjoyed for lunch or dinner.