Vegan tacos with black beans

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Black Bean Filling
  • Black beans (cooked and drained) : 2 cups
  • Onion (finely chopped) : 1 medium
  • Garlic (minced) : 2 cloves
  • Cumin : 1 teaspoon
  • Paprika : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Olive oil : 1 tablespoon
• Corn tortillas : 8
• Toppings
  • Avocado (sliced) : 1
  • Tomato (diced) : 1
  • Cilantro (chopped) : 1/4 cup
  • Lime (cut into wedges) : 1

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Black Bean Filling
• Heat olive oil in a pan over medium heat.
• Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent.
• Add the cooked black beans, cumin, paprika, and salt to the pan. Stir well to combine.
• Cook for 5-7 minutes, stirring occasionally, until the flavors are well combined and the beans are heated through.
• Warm the Taco Shells
• Preheat the oven to 350°F (175°C).
• Wrap the corn tortillas in aluminum foil and place them in the preheated oven for 5-7 minutes, or until warmed through.
• Assemble the Tacos
• Spoon the black bean filling onto each warmed taco shell.
• Top with sliced avocado, diced tomato, and chopped cilantro.
• Squeeze fresh lime juice over the tacos.
• Serve immediately and enjoy!

Tips

• You can customize your tacos by adding other toppings such as vegan cheese, salsa, or hot sauce.
• If you prefer a spicier filling, you can add some chili powder or cayenne pepper to the black bean mixture.

Information

• These vegan tacos are not only delicious but also packed with protein and fiber from the black beans.
• Feel free to adjust the seasonings according to your taste preferences.