Vegan vegetable sushi

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Sushi Rice
  • Sushi rice : 2 cups
  • Rice vinegar : 1/4 cup cup
  • Sugar : 2 tablespoons
  • Salt : 1 teaspoon
• Vegetable Filling
  • Carrot (julienned) : 1 medium
  • Cucumber (julienned) : 1 medium
  • Avocado (sliced) : 1 medium
  • Red bell pepper (julienned) : 1 medium
  • Green onion (sliced) : 2 stalks
  • Sesame seeds : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare Sushi Rice
• Cook sushi rice according to package instructions.
• In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt dissolve.
• Once the rice is cooked, transfer it to a large bowl. Pour the vinegar mixture over the rice and gently mix until well combined. Let the rice cool to room temperature.
• Assemble Vegetable Filling
• Prepare all the vegetables by julienning or slicing them as specified in the ingredients list.
• Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap.
• Lay a sheet of nori (seaweed) on top of the plastic wrap.
• Wet your hands with water to prevent sticking and spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
• Arrange the vegetable fillings in a line across the center of the rice.
• Sprinkle sesame seeds over the vegetables.
• Roll the Sushi
• Lift the edge of the bamboo mat closest to you and roll it over the filling, using the mat to shape the sushi into a tight cylinder.
• Continue rolling until the entire sheet of nori is wrapped around the filling.
• Moisten the top border of the nori with water to seal the roll.
• Repeat the process with the remaining ingredients to make additional rolls.

Tips

• Use a sharp knife to slice the sushi rolls into bite-sized pieces.
• Serve the sushi rolls with soy sauce, wasabi, and pickled ginger for dipping.

Information

• Sushi rice can be found in most grocery stores or Asian markets.
• Feel free to customize the vegetable filling with your favorite vegetables or add tofu for extra protein.