Vegetable and avocado omelette

• For 2 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Omelette
  • Eggs : 4
  • Bell pepper (diced) : 1
  • Onion (diced) : 1/2
  • Spinach (chopped) : 1
  • Avocado (sliced) : 1
  • Salt : 1/2 tsp
  • Black pepper : 1/4 tsp
  • Olive oil : 1

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat a non-stick skillet over medium heat.
• In a bowl, whisk the eggs with salt and black pepper.
• Heat olive oil in the skillet and add the diced bell pepper and onion. Sauté for 3-4 minutes until they start to soften.
• Add the chopped spinach to the skillet and cook for another 2 minutes until wilted.
• Pour the whisked eggs into the skillet, spreading them evenly over the vegetables.
• Cook for 2-3 minutes until the edges start to set.
• Carefully flip the omelette using a spatula and cook for another 2-3 minutes until cooked through.
• Transfer the omelette to a serving plate and top with sliced avocado.
• Serve hot and enjoy!

Tips

• You can customize this omelette by adding other vegetables of your choice such as mushrooms or tomatoes.
• Feel free to sprinkle some grated cheese on top if you're not following a strict paleo diet.

Information

• This vegetable and avocado omelette is a nutritious and filling breakfast option.
• It is paleo-friendly, gluten-free, and packed with vitamins and minerals from the vegetables and avocado.