Vegetable Couscous

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Vegetable Couscous
  • Couscous : 1 cup
  • Vegetable broth : 2 cups
  • Olive oil : 2 tablespoons
  • Onion (chopped) : 1 medium-sized
  • Carrot (diced) : 2 medium-sized
  • Zucchini (diced) : 1 medium-sized
  • Red bell pepper (diced) : 1 medium-sized
  • Yellow bell pepper (diced) : 1 medium-sized
  • Garlic (minced) : 3 cloves
  • Ground cumin : 1 teaspoon
  • Ground coriander : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh parsley (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Couscous
• Boil the vegetable broth in a saucepan.
• Place the couscous in a large bowl and pour the boiling vegetable broth over it.
• Cover the bowl with a lid or plastic wrap and let it sit for 10 minutes.
• Fluff the couscous with a fork to separate the grains.
• Cook the Vegetables
• Heat olive oil in a large skillet over medium heat.
• Add the chopped onion and sauté until it becomes translucent.
• Add the diced carrots, zucchini, red bell pepper, and yellow bell pepper to the skillet.
• Cook the vegetables for about 5 minutes until they start to soften.
• Add the minced garlic, ground cumin, ground coriander, salt, and black pepper to the skillet.
• Stir well to coat the vegetables with the spices.
• Cook for another 2 minutes until the vegetables are tender.
• Combine the Couscous and Vegetables
• Add the cooked vegetables to the bowl of couscous.
• Mix well to combine all the ingredients.
• Taste and adjust the seasoning if needed.
• Garnish with fresh chopped parsley.

Tips

• You can add other vegetables like peas, corn, or broccoli to the couscous for more variety.
• Serve the vegetable couscous as a main dish or as a side dish with grilled chicken or fish.

Information

• Couscous is a traditional North African dish made from semolina grains.
• It is a versatile dish that can be customized with various vegetables and spices.