Vegetable curry

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Vegetable Curry
  • Onion : 1 medium-sized
  • Garlic cloves : 3
  • Ginger : 1 inch
  • Green chili : 1
  • Mixed vegetables (carrots, peas, bell peppers, etc.) : 2 cups
  • Tomato : 2 medium-sized
  • Curry powder : 2 tablespoons
  • Turmeric powder : 1 teaspoon
  • Cumin powder : 1 teaspoon
  • Coriander powder : 1 teaspoon
  • Coconut milk : 1 cup
  • Salt : to taste
  • Vegetable oil : 2 tablespoons
  • Fresh cilantro : for garnish

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Vegetables
• Chop the onion, garlic, ginger, and green chili.
• Dice the mixed vegetables and tomatoes.
• Cook the Curry
• Heat vegetable oil in a large pan over medium heat.
• Add the chopped onion, garlic, ginger, and green chili. Sauté until the onion becomes translucent.
• Add the diced mixed vegetables and cook for a few minutes until they start to soften.
• Stir in the curry powder, turmeric powder, cumin powder, and coriander powder. Cook for another minute to toast the spices.
• Add the diced tomatoes and cook until they break down and release their juices.
• Pour in the coconut milk and season with salt. Stir well to combine all the ingredients.
• Reduce the heat to low, cover the pan, and simmer for about 15-20 minutes, or until the vegetables are cooked through and the flavors have melded together.
• Serve
• Garnish the vegetable curry with fresh cilantro.
• Serve hot with steamed rice or naan bread.

Tips

• You can customize the vegetables in this curry based on your preference and what you have on hand.
• Adjust the spiciness of the curry by adding more or less green chili.
• Feel free to add other spices or herbs to enhance the flavor of the curry.

Information

• Vegetable curry is a versatile and nutritious dish that can be enjoyed by vegetarians and meat-eaters alike.
• This curry can be made in advance and tastes even better the next day as the flavors continue to develop.