Vegetable curry with basmati rice

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Vegetable Curry
  • Onion : 1 medium-sized
  • Garlic cloves : 3
  • Ginger : 1 inch
  • Carrots : 2
  • Potatoes : 2
  • Cauliflower florets : 1 small head
  • Green beans : 1
  • Green peas : 1
  • Tomato : 1 medium-sized
  • Coconut milk : 1
  • Curry powder : 2
  • Turmeric powder : 1
  • Cumin powder : 1
  • Salt : 1
  • Vegetable oil : 2
  • Fresh cilantro : 1/4 cup chopped
• Basmati Rice
  • Basmati rice : 1
  • Water : 2
  • Salt : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Vegetable Curry
• Heat vegetable oil in a large pan over medium heat.
• Add chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion becomes translucent.
• Add curry powder, turmeric powder, and cumin powder to the pan. Stir well to coat the onions and spices.
• Add chopped carrots, diced potatoes, cauliflower florets, green beans, and green peas to the pan. Stir to combine.
• Pour in the coconut milk and add chopped tomato. Season with salt.
• Cover the pan and let the curry simmer for about 20 minutes, or until the vegetables are tender.
• Garnish with fresh cilantro before serving.
• Basmati Rice
• Rinse the basmati rice under cold water until the water runs clear.
• In a medium-sized saucepan, bring 2 cups of water to a boil.
• Add the rinsed basmati rice and salt to the boiling water. Stir once, then reduce the heat to low and cover the saucepan.
• Cook the rice for about 15 minutes, or until all the water is absorbed and the rice is tender.
• Fluff the rice with a fork before serving.

Tips

• You can customize the vegetables in the curry according to your preference. Feel free to add or substitute with your favorite vegetables.
• Serve the vegetable curry with basmati rice and naan bread for a complete meal.

Information

• Basmati rice is a fragrant long-grain rice commonly used in Indian cuisine.
• This vegetable curry can be made ahead of time and reheated for later use. The flavors tend to develop and intensify over time.