Vegetarian burger with grilled vegetables

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Burger Patties
  • Chickpeas : 1 cup
  • Red onion (finely chopped) : 1/2 small
  • Garlic (minced) : 2
  • Fresh parsley (chopped) : 1/4 cup
  • Ground cumin : 1
  • Ground coriander : 1
  • Salt : 1/2 tsp
  • Black pepper : 1/4 tsp
  • Bread crumbs : 1/2 cup
  • Olive oil : 2
• Grilled Vegetables
  • Zucchini (sliced) : 1
  • Red bell pepper (sliced) : 1
  • Eggplant (sliced) : 1/2
  • Olive oil : 2
  • Salt : 1/2 tsp
  • Black pepper : 1/4 tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Burger Patties
• Mix the chickpeas, red onion, garlic, parsley, cumin, coriander, salt, and black pepper in a food processor until well combined.
• Transfer the mixture to a bowl and stir in the bread crumbs until the mixture holds together.
• Shape the mixture into patties and refrigerate for 30 minutes to firm up.
• Grill the Vegetables
• Preheat the grill to medium-high heat.
• In a bowl, toss the sliced zucchini, red bell pepper, and eggplant with olive oil, salt, and black pepper.
• Grill the vegetables for about 5-7 minutes per side until they are tender and have grill marks.
• Cook the Burger Patties
• Heat olive oil in a skillet over medium heat.
• Cook the burger patties for about 4-5 minutes per side until they are golden brown and heated through.
• Assemble the Burger
• Toast the burger buns if desired.
• Place a burger patty on the bottom half of each bun.
• Top with grilled vegetables and any desired condiments or toppings.
• Cover with the top half of the bun and serve.

Tips

• You can customize the burger by adding your favorite toppings such as avocado, lettuce, tomato, or cheese.
• Serve the burger with a side of sweet potato fries or a fresh salad for a complete meal.

Information

• This vegetarian burger is packed with protein from the chickpeas and is a great option for vegetarians or anyone looking to reduce their meat consumption.
• Grilling the vegetables adds a smoky flavor and enhances their natural sweetness.