Vegetarian rice curry

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Rice
• Wash the rice thoroughly before cooking.
• Basmati rice : 1 cup
• Water : 2 cups
• Curry
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 piece
  • Carrot (diced) : 1 medium-sized
  • Bell pepper (diced) : 1 medium-sized
  • Green peas : 1/2 cup cup
  • Curry powder : 2 tablespoons
  • Coconut milk : 1 can
  • Salt : 1 teaspoon
  • Vegetable oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Rice
• Wash the basmati rice thoroughly under running water.
• In a saucepan, add the washed rice and 2 cups of water.
• Bring the water to a boil, then reduce the heat to low and cover the saucepan.
• Cook the rice for about 15-20 minutes or until all the water is absorbed and the rice is cooked.
• Once cooked, fluff the rice with a fork and set it aside.
• Prepare the Curry
• Heat vegetable oil in a large pan or skillet over medium heat.
• Add the chopped onion, minced garlic, and grated ginger to the pan.
• Sauté until the onion becomes translucent and the garlic and ginger are fragrant.
• Add the diced carrot, bell pepper, and green peas to the pan.
• Cook for about 5 minutes or until the vegetables are slightly tender.
• Sprinkle the curry powder over the vegetables and stir well to coat them evenly.
• Pour in the coconut milk and season with salt.
• Stir everything together and let the curry simmer for about 10 minutes, allowing the flavors to meld together.
• Serve
• Place a serving of cooked rice on a plate or bowl.
• Ladle the curry over the rice, ensuring each serving has a generous amount of vegetables and sauce.
• Garnish with fresh cilantro or chopped green onions, if desired.
• Serve hot and enjoy!

Tips

• You can customize the vegetables in the curry according to your preference. Feel free to add or substitute with your favorite veggies.
• If you like your curry spicier, you can add some red chili flakes or a chopped green chili while sautéing the onions.

Information

• This vegetarian rice curry is a wholesome and satisfying meal on its own, but you can also serve it with naan bread or papadums for a complete Indian-inspired feast.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.