Walnut brownies

• For 12 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Brownie Batter
  • Butter : 1/2 cup
  • Sugar : 1 cup
  • Eggs : 2
  • Vanilla extract : 1 tsp
  • All-purpose flour : 3/4 cup
  • Cocoa powder : 1/4 cup
  • Salt : 1/4 tsp
  • Walnuts (chopped) : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• Grease a square baking pan and set aside.
• In a microwave-safe bowl, melt the butter.
• In a separate mixing bowl, combine the melted butter and sugar. Mix well.
• Add the eggs and vanilla extract to the butter-sugar mixture. Mix until well combined.
• In another bowl, whisk together the flour, cocoa powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chopped walnuts.
• Pour the brownie batter into the greased baking pan and spread it evenly.
• Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• Remove from the oven and let the brownies cool completely in the pan before cutting into squares.

Tips

• For extra fudgy brownies, slightly underbake them by reducing the baking time by a few minutes.
• You can add chocolate chips to the batter for an extra chocolatey flavor.

Information

• These walnut brownies are perfect for chocolate lovers and make a great dessert or snack.
• Store the brownies in an airtight container at room temperature for up to 3 days.