Walnut Tart

• For 8 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Tart Crust
  • All-purpose flour : 1/2 cups cups
  • Unsalted butter (cold, cut into small pieces) : 1/2 cup cup
  • Granulated sugar : 1/4 cup cup
  • Salt : 1/4 tsp tsp
  • Ice water : 2 tbsp
• Walnut Filling
  • Walnuts (chopped) : 1/2 cups cups
  • Unsalted butter (melted) : 1/2 cup cup
  • Brown sugar : 1/2 cup cup
  • Honey : 1/4 cup cup
  • Vanilla extract : 1 tsp
  • Eggs : 2
  • Salt : 1/4 tsp tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Tart Crust
• Preheat the oven to 350°F (175°C).
• In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough comes together.
• Transfer the dough to a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
• Roll out the dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
• Place the tart pan in the freezer for 15 minutes.
• Remove from the freezer and prick the bottom of the crust with a fork. Bake for 15 minutes, or until lightly golden. Set aside to cool.
• Walnut Filling
• In a bowl, combine the chopped walnuts, melted butter, brown sugar, honey, vanilla extract, eggs, and salt. Mix well.
• Pour the walnut filling into the cooled tart crust.
• Bake for 30-35 minutes, or until the filling is set and golden brown.
• Remove from the oven and let it cool completely before serving.

Tips

• Make sure the butter for the tart crust is cold to achieve a flaky texture.
• You can use a mix of different nuts instead of just walnuts for added variety.

Information

• This walnut tart is perfect for dessert or as a sweet treat with a cup of coffee.
• Store any leftovers in an airtight container at room temperature for up to 3 days.