Wasabi sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Wasabi Paste
  • Wasabi powder : 2 teaspoons
  • Water (hot water) : 1 tablespoon
• Sauce Base
  • Mayonnaise : 1/2 cup
  • Rice vinegar : 1 tablespoon
  • Soy sauce : 1 teaspoon
  • Sugar : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Wasabi Paste
• Mix the wasabi powder and hot water in a small bowl.
• Stir well until the powder is fully dissolved.
• Set aside and let it cool.
• Make the Sauce Base
• In a medium-sized bowl, combine the mayonnaise, rice vinegar, soy sauce, and sugar.
• Mix well until all the ingredients are fully incorporated.
• Add the prepared wasabi paste to the sauce base.
• Stir until the wasabi is evenly distributed throughout the sauce.
• Adjust the Consistency
• If the sauce is too thick, add a little water or rice vinegar to thin it out.
• If the sauce is too thin, add more mayonnaise to thicken it.
• Taste the sauce and adjust the seasoning according to your preference. Add more soy sauce or sugar if desired.

Tips

• Wasabi sauce is perfect for dipping sushi, sashimi, or tempura.
• Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Information

• Wasabi sauce is known for its spicy and pungent flavor, which comes from the wasabi powder.
• Adjust the amount of wasabi powder according to your desired level of spiciness.