White bean spread with garlic and herbs

• For 2 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• White Beans
  • Canned white beans : 2 cups
  • Garlic cloves : 2 cloves
  • Fresh lemon juice : 2 tablespoons
  • Fresh parsley : 2 tablespoons
  • Fresh thyme : 1 tablespoon
  • Olive oil : 3 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Drain and rinse the white beans.
• Place the canned white beans in a colander and rinse them under cold water.
• Blend the ingredients.
• In a food processor, combine the white beans, garlic cloves, lemon juice, parsley, thyme, olive oil, salt, and black pepper.
• Blend until smooth and creamy, scraping down the sides as needed.
• Adjust the seasoning.
• Taste the white bean spread and add more salt or lemon juice if desired.
• Serve and enjoy!
• Transfer the white bean spread to a serving bowl.
• Drizzle with a little olive oil and garnish with fresh herbs if desired.
• Serve with toasted bread, crackers, or vegetable sticks.

Tips

• For a stronger garlic flavor, you can roast the garlic cloves before adding them to the white bean spread.
• This spread can be made ahead of time and stored in the refrigerator for up to 3 days.

Information

• White bean spread is a versatile and healthy dip that can be enjoyed as a snack or appetizer.
• It is a great alternative to traditional hummus and can be customized with different herbs and spices.