White bean, tomato and basil salad

• For 4 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Salad
  • White beans : 2 cans
  • Cherry tomatoes : 1
  • Fresh basil leaves : 1/2 cup
  • Red onion : 1/4 cup
  • Olive oil : 2
  • Lemon juice : 1
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the salad
• Rinse and drain the white beans.
• Cut the cherry tomatoes in half.
• Chop the fresh basil leaves.
• Finely chop the red onion.
• Make the dressing
• In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
• Combine the ingredients
• In a large bowl, combine the white beans, cherry tomatoes, basil leaves, and red onion.
• Pour the dressing over the salad and toss gently to coat all the ingredients.
• Serve and enjoy
• Transfer the salad to a serving dish.
• Garnish with additional basil leaves if desired.
• Serve immediately and enjoy!

Tips

• For extra flavor, you can add some crumbled feta cheese or sliced black olives to the salad.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Information

• This white bean, tomato and basil salad is a refreshing and healthy dish that is perfect for summer picnics or as a side dish for grilled meats. The combination of creamy white beans, juicy cherry tomatoes, and fragrant basil creates a delicious and satisfying salad.