White pizza
- For 1 people
- Preparation time (dont cuisson) : 45 minutes
- Cooking time : 15 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Pizza Dough
- All-purpose flour : 2/2 cups
- Active dry yeast : 1 packet
- Warm water : 1 cup
- Olive oil : 2 tablespoons
- Salt : 1/2 teaspoon
- Sugar : 1/2 teaspoon
- Pizza Toppings
- Mozzarella cheese (shredded) : 2 cups
- Ricotta cheese : 1/2 cup
- Parmesan cheese (grated) : 1/4 cup
- Garlic (minced) : 2 cloves
- Fresh basil (chopped) : 1/4 cup
- Olive oil : 2 tablespoons
- Salt : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
Steps
- Prepare the Pizza Dough
- Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir until a dough forms, then transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Assemble the Pizza
- Preheat the oven to 450°F (230°C).
- Punch down the dough and transfer it to a floured surface. Roll it out into your desired pizza shape and thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Drizzle olive oil over the dough and spread minced garlic evenly.
- Sprinkle shredded mozzarella cheese over the dough, leaving a small border around the edges.
- Dollop spoonfuls of ricotta cheese on top of the mozzarella.
- Sprinkle grated Parmesan cheese, chopped basil, salt, and black pepper over the pizza.
- Bake the Pizza
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Tips
- For a crispier crust, preheat a pizza stone in the oven and transfer the rolled-out dough onto the hot stone before adding the toppings.
- Feel free to add your favorite toppings such as sliced tomatoes, mushrooms, or spinach to customize your white pizza.
Information
- White pizza is a delicious alternative to traditional tomato-based pizzas. The combination of creamy ricotta, mozzarella, and Parmesan cheese creates a rich and flavorful pizza. Enjoy it as a main course or as an appetizer for your next gathering.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
- (fr) Pizza bianca
- (de) Pizza bianca
- (es) Pizza blanca
- (it) Pizza bianca
- (pt) Pizza bianca
Recipe created on December 21, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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