White pudding with apples

• For 6 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• White Pudding
  • White bread : 6 slices
  • Milk : 2 cups
  • Sugar : 1/2 cup
  • Eggs : 2
  • Vanilla extract : 1 teaspoon
  • Butter : 2 tablespoons
  • Cinnamon : 1/2 teaspoon
  • Nutmeg : 1/4 teaspoon
• Apples
  • Apples (peeled, cored, and sliced) : 4
  • Sugar : 1/4 cup
  • Cinnamon : 1/2 teaspoon
  • Lemon juice : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a large bowl, tear the white bread into small pieces.
• In a saucepan, heat the milk until hot but not boiling.
• Pour the hot milk over the torn bread and let it soak for 10 minutes.
• In a separate bowl, whisk together the sugar, eggs, vanilla extract, melted butter, cinnamon, and nutmeg.
• Add the egg mixture to the soaked bread and mix well.
• Grease a baking dish and pour the bread mixture into it.
• In a separate bowl, combine the sliced apples, sugar, cinnamon, and lemon juice.
• Arrange the apple mixture on top of the bread mixture in the baking dish.
• Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the apples are tender.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• Serve the white pudding with apples warm or at room temperature.
• You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Information

• White pudding with apples is a classic dessert that is perfect for any occasion.
• This recipe can be easily doubled or halved depending on the number of servings needed.