Wild Mushroom Pappardelle

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Wild Mushroom Sauce
  • Mixed wild mushrooms : 8 grams
  • Shallots : 2
  • Garlic cloves : 2
  • Olive oil : 2
  • Fresh thyme leaves : 1
  • Heavy cream : 1/2 cup
  • Parmesan cheese : 1/4 cup grated
  • Salt : to taste
  • Black pepper : to taste
• Pappardelle Pasta
  • Pappardelle pasta : 12 grams
  • Salt : to taste
  • Olive oil : 1

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Steps

• Prepare the Mushroom Sauce
• Sauté the shallots and garlic in olive oil until translucent.
• Add the mixed wild mushrooms and cook until they release their moisture and become tender.
• Stir in the fresh thyme leaves and season with salt and black pepper.
• Pour in the heavy cream and simmer for a few minutes until the sauce thickens slightly.
• Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
• Cook the Pappardelle Pasta
• Bring a large pot of salted water to a boil.
• Cook the pappardelle pasta according to package instructions until al dente.
• Drain the pasta and toss with olive oil to prevent sticking.
• Combine and Serve
• Add the cooked pappardelle pasta to the mushroom sauce and toss until well coated.
• Serve the wild mushroom pappardelle hot, garnished with additional Parmesan cheese and fresh thyme leaves.

Tips

• Use a variety of wild mushrooms for a more complex and flavorful sauce.
• Adjust the seasoning according to your taste preferences.

Information

• Pappardelle is a wide and flat pasta that pairs well with rich and creamy sauces.
• This dish can be served as a main course or as a side dish with grilled meats or roasted vegetables.