Yogurt and cucumber sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Yogurt and Cucumber Sauce
  • Greek yogurt : 1 cup
  • Cucumber : 1 medium-sized
  • Garlic : 1
  • Lemon juice : 1 tablespoon
  • Fresh dill : 1 tablespoon
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Cucumber
• Peel the cucumber and grate it using a box grater.
• Place the grated cucumber in a clean kitchen towel and squeeze out any excess moisture.
• Make the Sauce
• In a medium-sized bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, salt, and black pepper.
• Stir well until all the ingredients are thoroughly combined.
• Taste and adjust the seasoning if needed.

Tips

• For a thicker sauce, you can strain the Greek yogurt before using it.
• This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Information

• This yogurt and cucumber sauce is a classic Mediterranean condiment known as Tzatziki.
• It is commonly served with grilled meats, falafel, or as a dip for pita bread.