Yogurt and curry sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Yogurt and Curry Sauce
  • Greek yogurt : 1 cup
  • Curry powder : 1 tablespoon
  • Lemon juice : 1 tablespoon
  • Honey : 1 teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Mix the Ingredients
• In a bowl, combine the Greek yogurt, curry powder, lemon juice, honey, salt, and black pepper.
• Stir well until all the ingredients are thoroughly combined.

Tips

• Adjust the amount of curry powder according to your taste preference. You can add more for a stronger curry flavor or reduce it for a milder taste.
• This yogurt and curry sauce can be used as a dip for vegetables, a dressing for salads, or a sauce for grilled meats.

Information

• This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
• Feel free to experiment with different spices and herbs to customize the flavor of the sauce.