Yogurt and garlic sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Yogurt and Garlic Sauce
  • Greek yogurt : 1 cup
  • Garlic : 2 cloves
  • Lemon juice : 1 tablespoon
  • Olive oil : 1 tablespoon
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Garlic
• Crush the garlic cloves using a garlic press or finely mince them.
• Make the Sauce
• In a bowl, combine the Greek yogurt, crushed garlic, lemon juice, olive oil, salt, and black pepper.
• Mix well until all the ingredients are fully incorporated.
• Adjust the Seasoning
• Taste the sauce and adjust the seasoning if needed by adding more salt or lemon juice.
• Serve
• Transfer the yogurt and garlic sauce to a serving bowl.
• You can serve it immediately or refrigerate for a few hours to allow the flavors to meld together.

Tips

• Use fresh garlic for the best flavor.
• If you prefer a milder garlic taste, you can reduce the amount of garlic cloves used.
• This sauce goes well with grilled meats, roasted vegetables, or as a dip for pita bread.

Information

• This yogurt and garlic sauce can be stored in the refrigerator for up to 5 days.
• Feel free to customize the sauce by adding herbs like dill or mint for extra flavor.