Yogurt and mint sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Yogurt
  • Greek yogurt : 1 cup
  • Fresh mint leaves : 1/4 cup cup
  • Lemon juice : 1 tablespoon
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the ingredients
• Mix the Greek yogurt, fresh mint leaves, lemon juice, salt, and black pepper in a bowl.
• Blend the ingredients
• Use a blender or food processor to blend the mixture until smooth and creamy.
• Adjust the seasoning
• Taste the sauce and add more salt or lemon juice if desired.
• Chill and serve
• Transfer the sauce to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• Serve chilled with your favorite dishes.

Tips

• You can adjust the amount of mint leaves according to your preference for a stronger or milder mint flavor.
• This sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Information

• Yogurt and mint sauce is a versatile condiment that pairs well with grilled meats, roasted vegetables, and as a dip for pita bread or chips.
• Mint is known for its refreshing and cooling properties, making this sauce perfect for hot summer days.