Yogurt and red fruit cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/4 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2
  • Vanilla extract : 1 teaspoon
  • Plain yogurt : 1/2 cup
  • Red fruits (strawberries, raspberries, blueberries) (fresh or frozen) : 1 cup
• Topping
  • Red fruits (strawberries, raspberries, blueberries) (fresh or frozen) : 1 cup
  • Powdered sugar : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
• In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
• In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the plain yogurt. Mix until just combined.
• Gently fold in the red fruits.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
• Once the cake has cooled, prepare the topping by arranging the red fruits on top of the cake. Dust with powdered sugar.
• Serve and enjoy!

Tips

• You can use any combination of red fruits you like for this cake.
• If using frozen fruits, make sure to thaw and drain them before adding to the batter.
• Dusting the cake with powdered sugar adds a nice finishing touch.

Information

• This yogurt and red fruit cake is perfect for any occasion, from birthdays to afternoon tea.
• The yogurt adds moisture and a tangy flavor to the cake, while the red fruits provide a burst of freshness and color.