Zucchini and beef lasagne

• For 6 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Zucchini Sheets
  • Zucchini : 4 medium-sized
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
• Beef Filling
  • Ground beef : 500 grams
  • Onion : 1 medium-sized
  • Garlic cloves : 2 minced
  • Tomato sauce : 400 grams
  • Dried oregano : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Cashew Cheese
  • Cashews : 200 grams
  • Lemon juice : 2 tablespoons
  • Nutritional yeast : 2 tablespoons
  • Water : 1/4 cup
  • Salt : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Slice the zucchini lengthwise into thin sheets.
• Place the zucchini sheets on a baking tray, drizzle with olive oil, and season with salt and black pepper. Bake for 10 minutes until slightly softened. Set aside.
• In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until the onion is translucent.
• Stir in the tomato sauce, dried oregano, salt, and black pepper. Simmer for 10 minutes.
• In a blender, combine the cashews, lemon juice, nutritional yeast, water, and salt. Blend until smooth and creamy.
• Spread a thin layer of the beef filling on the bottom of a baking dish. Top with a layer of zucchini sheets. Repeat the layers, finishing with a layer of zucchini sheets.
• Pour the cashew cheese over the top layer of zucchini sheets.
• Bake in the preheated oven for 45 minutes, until the lasagne is bubbling and golden brown on top.
• Allow the lasagne to cool for a few minutes before serving.

Tips

• Make sure to slice the zucchini sheets evenly for even cooking.
• You can add additional vegetables such as spinach or mushrooms to the beef filling for extra flavor and nutrition.

Information

• This zucchini and beef lasagne is a delicious and healthy alternative to traditional lasagne recipes.
• It is paleo-friendly, gluten-free, and dairy-free, making it suitable for those with dietary restrictions.