Zucchini and chorizo gratin

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Zucchini : 2 medium-sized
• Chorizo : 200 grams
• Cheese Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Cheddar cheese (grated) : 1 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Slice the zucchini into thin rounds and set aside.
• Remove the casing from the chorizo and slice it into small pieces.
• In a large skillet, cook the chorizo over medium heat until it releases its oils and becomes slightly crispy. Remove from the skillet and set aside.
• In the same skillet, melt the butter over medium heat. Add the flour and whisk until well combined.
• Gradually pour in the milk while whisking continuously to avoid lumps. Cook for a few minutes until the sauce thickens.
• Add the grated cheddar cheese, salt, and black pepper to the sauce. Stir until the cheese is melted and the sauce is smooth.
• Grease a baking dish and layer half of the zucchini slices on the bottom.
• Spread half of the cooked chorizo over the zucchini.
• Pour half of the cheese sauce over the chorizo and zucchini.
• Repeat the layers with the remaining zucchini, chorizo, and cheese sauce.
• Cover the baking dish with foil and bake for 30 minutes.
• Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
• Let the gratin cool for a few minutes before serving.

Tips

• You can add some breadcrumbs on top of the gratin before baking for an extra crispy texture.
• Serve the zucchini and chorizo gratin as a main dish or as a side dish with a fresh salad.

Information

• This zucchini and chorizo gratin is a flavorful and satisfying dish that combines the mildness of zucchini with the smoky and spicy flavors of chorizo.
• The cheese sauce adds a creamy and cheesy element to the gratin, making it even more delicious.