Zucchini and Feta Salad

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Zucchini : 2 medium-sized
  • Feta cheese : 200 grams
  • Cherry tomatoes : 250 grams
  • Red onion : 1/2 small
  • Fresh basil leaves : 1/4 cup
  • Olive oil : 2 tablespoons
  • Lemon juice : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the ingredients
• Wash and trim the ends of the zucchini. Cut them into thin slices.
• Cut the cherry tomatoes in half.
• Thinly slice the red onion.
• Chop the fresh basil leaves.
• Make the dressing
• In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
• Assemble the salad
• In a large bowl, combine the zucchini slices, cherry tomatoes, red onion, and chopped basil leaves.
• Crumble the feta cheese over the vegetables.
• Drizzle the dressing over the salad and gently toss to coat all the ingredients.
• Serve and enjoy
• Transfer the salad to a serving dish or individual plates.
• Garnish with some extra basil leaves if desired.
• Serve immediately and enjoy!

Tips

• For extra flavor, you can add some toasted pine nuts or chopped walnuts to the salad.
• This salad is best served chilled, so you can refrigerate it for about 30 minutes before serving.

Information

• This zucchini and feta salad is a great option for a light lunch or a side dish for grilled meats or fish.
• It is packed with fresh flavors and textures, making it a perfect choice for summer gatherings or picnics.