Zucchini Fritters

• For 12 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Zucchini Fritters
  • Zucchini : 2 medium, grated
  • Salt : 1 teaspoon
  • Eggs : 2
  • Parmesan cheese : 1/2 cup, grated
  • All-purpose flour : 1/4 cup
  • Baking powder : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
  • Fresh parsley : 2 tablespoons, chopped
  • Garlic : 1 clove, minced

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• Place the grated zucchini in a colander, sprinkle with salt, and let it sit for 10 minutes. Squeeze out excess moisture using a clean kitchen towel.
• In a large bowl, whisk the eggs. Add the zucchini, Parmesan cheese, flour, baking powder, black pepper, parsley, and garlic. Mix until well combined.
• Heat olive oil in a skillet over medium heat. Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon. Cook until golden brown, about 3-4 minutes per side.
• Transfer the fritters to the prepared baking sheet and bake for an additional 10 minutes to ensure they are cooked through.
• Serve the zucchini fritters hot with a side of marinara sauce or yogurt dip.

Tips

• Make sure to squeeze out as much moisture as possible from the grated zucchini to prevent the fritters from becoming soggy.
• You can customize the fritters by adding herbs like basil or mint for extra flavor.

Information

• Zucchini fritters are best enjoyed fresh and hot, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.