Zucchini pasta with pesto

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Zucchini Pasta
  • Zucchini : 2 medium-sized
  • Olive oil : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Pesto Sauce
  • Fresh basil leaves : 2 cups
  • Garlic cloves : 2 small
  • Pine nuts : 1/4 cup
  • Parmesan cheese (grated) : 1/2 cup
  • Olive oil : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Zucchini Pasta
• Spiralize the zucchini into thin noodle-like strands.
• Heat olive oil in a large skillet over medium heat.
• Add the zucchini noodles to the skillet and sauté for 2-3 minutes until slightly softened.
• Season with salt and black pepper. Set aside.
• Make the Pesto Sauce
• In a food processor, combine the basil leaves, garlic cloves, pine nuts, grated Parmesan cheese, olive oil, salt, and black pepper.
• Process until smooth and well combined.
• Combine and Serve
• Add the pesto sauce to the skillet with the zucchini noodles.
• Toss well to coat the noodles evenly with the sauce.
• Cook for an additional 1-2 minutes until heated through.
• Serve the zucchini pasta with pesto immediately.

Tips

• For a creamier pesto sauce, you can add a tablespoon of heavy cream or Greek yogurt.
• Feel free to add some cherry tomatoes or grilled chicken for extra flavor and protein.

Information

• This zucchini pasta with pesto is a great low-carb and ketogenic alternative to traditional pasta dishes.
• Zucchini is a versatile vegetable that can be used as a substitute for pasta, making it a perfect choice for those following a low-carb or ketogenic diet.