Zucchini and tomato gratin

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Zucchini : 2 medium-sized
• Tomato : 4 medium-sized
• Grated Cheese : 1
• Bread Crumbs : 1/2 cup
• Olive Oil : 2
• Garlic : 2
• Salt : 1/2 teaspoon
• Black Pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Slice the zucchini and tomatoes into thin rounds.
• In a baking dish, arrange a layer of zucchini slices, followed by a layer of tomato slices. Repeat until all the zucchini and tomatoes are used.
• In a small bowl, mix together the grated cheese, bread crumbs, olive oil, minced garlic, salt, and black pepper.
• Sprinkle the cheese mixture evenly over the zucchini and tomato layers.
• Bake in the preheated oven for 30 minutes, or until the top is golden brown and the vegetables are tender.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can add other vegetables like eggplant or bell peppers to the gratin for extra flavor and variety.
• Serve the zucchini and tomato gratin as a side dish or as a main course with a salad.

Information

• This zucchini and tomato gratin is a great way to use up summer produce and makes a delicious and healthy meal.
• Feel free to adjust the seasoning and cheese according to your taste preferences.