Sauce au fromage parmesan

• Pour 4 personnes
• Temps de préparation : 15 minutes
• Difficulté (de 0 à 5) : 2

Ingrédients

• Sauce au fromage parmesan
  • Beurre : 30 grammes
  • Farine : 30 grammes
  • Lait : 500 millilitres
  • Parmesan râpé : 100 grammes
  • Sel : 1 pincée
  • Poivre : 1 pincée

L'IA qui a généré cette image ne connaîtra jamais la saveur de cette délicieuse recette. Mais vous vous pouvez :-)

Étapes

• Melt the butter in a saucepan over medium heat.
• Add the flour and cook for 1 minute, stirring constantly.
• Gradually add the milk while whisking continuously to avoid lumps.
• Cook the sauce for about 5 minutes, until it thickens.
• Remove the saucepan from the heat and stir in the grated Parmesan cheese until melted.
• Season with salt and pepper to taste.

Astuces

• Serve the Parmesan cheese sauce immediately for the best flavor.
• If the sauce becomes too thick, you can thin it out with a little more milk.

Informations

• This Parmesan cheese sauce is perfect for serving with pasta dishes.
• You can also use it as a topping for vegetables or grilled meats.